Sushi menu
Of course, we offer a variety of bar food, as well, pop up by Sekitan Japanese Pub, for those who like to enjoy their cocktail accompanied by a snack.
Sushi
pop up by Sekitan Japanese Pub
ALL OVER
| Steamed edamame beans thick salt |
5€ |
| Gyoza beef wafu sauce, sesame |
8.5€ |
RAW
| Aburi sea bass nigiri | 2pcs oyster mayo |
5€ |
| Aburi tuna nigiri | 2pcs den miso |
5€ |
| Aburi salmon nigiri | 2pcs spicy mayo |
5€ |
| Aburi combo | 6pcs sea bass, tuna, salmon |
14.5€ |
| Aburi combo | 9pcs sea bass, tuna, salmon |
19.5€ |
| Sea bass nigiri | 2pcs oyster mayo |
5€ |
| Tuna nigiri | 2pcs chimichurri mayo |
5€ |
| Salmon nigiri | 2pcs kimchi mayo |
5€ |
| Nigiri Combo | 6pcs sea bass, tuna, salmon |
14.5€ |
| Nigiri Combo | 9pcs sea bass, tuna, salmon |
19.5€ |
SUSHI & SIGNATURE ROLLS
| Ceviche roll | 8pcs sea bass, cucumber, sweet potato puree, leche de tigre', coriander, chilli, passion fruit |
15.5€ |
| Unagi roll | 8pcs eel, cucumber, asparagus, avocado, kanpio, pickled carrots |
14.5€ |
| Spicy salmon roll | 5pcs salmon tartare, unagi sauce, chives |
13.5€ |
| Ebi tuna roll | 8pcs tempura shrimp, tuna, cucumber, avocado, spicy mayo |
15€ |
| Spider roll | 5pcs soft shell crab, avocado, cucumber, jap mayo |
13.5€ |
| Sekitan roll | 8pcs tuna, fresh crab, salmon, asparagus, avocado, wasabi mayo |
16.5€ |
| Vegeterian roll | 8pcs avocado, pickled carrots, pickled pumpkin, sweet potato, fresh onion, sesame, kimchi sauce |
8€ |
| Tempura oyster roll | 8pcs tempoura shrimp, avocado, sriracha, oyster mayo |
11.5€ |
| Black wasabi tuna roll | 8pcs tuna, pickled carrots, avocado, black sesame, wasabi mayo, yakiniku mayo |
11.5€ |
| Creamy salmon roll | 8pcs salmon, cheese cream, avocado, cucumber, teriyaki sauce |
11.5€ |
| Beef oshi sushi beef tartare, onion, pepper, cucumber, truffle |
13.5€ |
| Sea bass oshi sushi sea bass tartare, ginger, onion, strawberry, lime, coriander |
13.5€ |
KATSU & BURGERS
| Pork neek red cabbage & tonkatsu sauce |
9€ |
| Chicken fillet iceberg & sriracha sauce |
9€ |
| Beef smash burger iceberg, cheddar & tartare sauce |
10.5€ |
| Chicken burger cucumber, japanese mayo & sriracha |
9.5€ |
Executive chef : Albert Hazma / Head chef : Ilias Paravalos