Fusion menu
Executive chef Nikos Kasotakis is the creator of a fusion menu with Mediterranean dishes enhanced with flavors of Asia. Meat, fish, seafood and vegetable dishes come together to creative and gastronomic delights addressing to delicate palates.
X DISHES
| 1. Cherry tomato salad | v cherry tomatoes, cucumber, feta cheese foam, shallots |
10.5€ |
| 2. Caesar salad chicken, bacon, lettuce, parmesan |
10.5€ |
| 3. Quinoa smoked tuna, spinach dressing, hazelnuts, goat cheese |
11.5€ |
| 4. Harousame Salad soba noodles, salmon, carrot, cucumber, avocado, spicy mayo |
10.5€ |
| 5. Sea bass ceviche | gf jalapeno, green apple, celery, cucumber |
13.5€ |
| 6. Tuna tartare| gf wasabi mayonnaise, mango, avocado, soya vinaigrette with citrus fruits, horseradish cream |
14.5€ |
| 7. Veal steak tartare shimeji mushrooms, burnet leek vinaigrette, chives mayonnaise, truffle dressing |
14.5€ |
| 8. Squid fried squid, black garlic mayo |
14.5€ |
| 9. Octopus with fava | gf caper chutney, fresh beans edamame, bean sprouts |
15€ |
| 10. Aubergine | v gf with lemongrass-soya-icing, fig chutney, Galeni cheese spread |
8.5€ |
| 11. Shrimp risotto | gf cherry tomatoes, herbs, mavrodaphne wine |
15.5€ |
| 12. Orzotto ragout veal ragout, smoked scamorza cheese, truffle oil |
14.5€ |
| 13. Basil rissotto | v gf basil pesto, asparagus |
13.5€ |
| 14. Bass filet chimichurri, white tarama (fish roe salad), soya caviar, yuzu |
23.5€ |
| 15. Salmon filet | gf topinambour risotto, herbs powder |
23.5€ |
| 16. Chicken filet chard, potato croquette, miso sauce, Samos nectar, chicken sauce |
15.5€ |
| 17. Pancetta with potato gnocchi beurre blanc, estragon |
16.5€ |
| 18. Pork Tenderloin | gf onion puree, salsify, pork sauce |
17.5€ |
| 19. Veal cheeks pink lady apple puree, tapioca |
19€ |
| 20. Veal skirt steak patato chips, cafe de Paris butter |
24€ |
VEGAN
| 1. Salad with cherry tomatoes cherry tomatoes, cucumber, vegan cheese, shallots |
10.5€ |
| 2. Orzotto with mushrooms and thyme | 12.5€ |
| 3. Risotto coconut milk, pineapple, coyrgette, spearmint-lime |
12.5€ |
| 4. Vegan Burger vegan patty, tomato sauce, caramelized onion |
10.5€ |
| 5. Vegan open sandwich guacamole, mushrooms |
7€ |
SNACKS
|
DESSERTS
| 1. Chocolate textures chocolate mousse, chocolate moelleux, cinnamon biscuit |
6.5€ |
| 2. Calamansi cream calamansi, mango gel, lime meringue |
6.5€ |
| 3. Mille-feuille Madagascar vanilla, salted caramel |
6.5€ |
| 4. Vegan mango cream, coconut sorbet, coconut crumble, basil |
6.5€ |
executive chef : Kasotakis Nikos / head chef : Papakostas George
v - vegeterian
gf - gluten free
vgn - vegan